Olympia Oyster Company - Home of olympia oysters, pacific oysters, and clams.

All shellfish processing procedures approved by state and federal health agencies through HACCP plans and practices.

Olympia Oyster Company has cultivated shellfish on our privately owned tidelands since incorporation in the Washington Territory in 1878. As one of the oldest, continuously operating oyster companies on the West Coast, we take pride in providing the finest shellfish available to our customers.

Processing and shipping year round, we specialize in growing and harvesting the rare Olympia Oyster, the native oyster of the Pacific Northwest.

Washington Territorial politicians were so impressed with this mollusk, they dubbed it the "Olympia Oyster" in the Legislature of 1889.

	Olympia Oyster
	Pacific Oyster
	Manila Clam
	Native Littleneck Clam

Our oysters are raised on 700 acres of prime marine farmland in the waters of the famous Totten Inlet (Oyster Bay) Estuary of southern Puget Sound.

Along with the Olympia Oyster, we also raise and harvest the larger Pacific Oyster (in both Oyster Bay and Quilcene Bay), the Manila Clam (steamers), and the Native Littleneck Clam.

Make
your next shellfish experience memorable with our delicious oysters and clams.